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Swiss with grapes and almonds

Swiss with grapes and almonds


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It is a refined appetizer, you can combine several types of cheese and you can serve it with all kinds of fruits. A glass of red wine goes with it. The cheeses can be served as an appetizer or at the end of the meal.

  • thin slices of svaiter
  • grapes
  • ALMOND

    Servings: 1

    Preparation time: less than 15 minutes

    RECIPE PREPARATION Whisk with grapes and almonds:

    Absolutely delicious!


    • for the dough:
    • 600 g flour
    • 400 g margarine
    • 2 eggs
    • 200 g sugar
    • 2 sachets of vanilla sugar
    • salt
    • a little flour and margarine for uns tava
    • for the filling:
    • 300 g cream
    • 6 yolks
    • 300 g sugar
    • 1 1/2 tablespoons flour
    • 600 g black and white grapes
    • 100 g chopped walnuts (or chopped almonds)

    In a hollow made of sifted flour, pour the beaten egg with the sugar and vanilla sugar, the margarine for baking and cooking, cut into cubes and a pinch of salt. Quickly knead a dough, then cover it with a transparent foil and let it cool for 30 minutes.

    For the filling, beat the yolks with the powdered sugar until it melts, then mix everything lightly with the cream and flour.

    Wash the grapes and peel them with a needle. Spread the dough on a thin sheet of 5 mm and place it in the stove tray greased with margarine and lined with flour. Pour the cream, then place the grapes, alternating colors and sprinkle sliced ​​walnuts. Bake the dough in a very hot oven, on the right heat, for 45-50 minutes.

    Let the pie cool, then cut it into slices and powder it with vanilla sugar, after which you can consume it (if you want you can put 1-2 tablespoons of whipped cream on top)


    Muffins with grapes and almonds

    Muffins with grapes and almonds from: butter, almond flakes, egg yolks, powdered sugar, flour, vanilla sugar, lime peel, salt, instant coffee, grapes and powdered sugar.

    Ingredient:

    • 200 g butter
    • 150 g almond flakes
    • 8 yolks
    • 250 g powdered sugar
    • 275 g flour
    • 1-2 sachets of vanilla sugar
    • peel of a lime
    • a pinch of salt
    • a teaspoon of instant coffee
    • 2 clusters of incense grapes
    • powdered sugar
    • muffin tins

    Method of preparation:

    Put the soft butter at room temperature in a plastic bowl and rub the foam with the powdered sugar. Add the lemon peel, a pinch of salt and vanilla sugar.

    In the butter cream, put the yolks one by one and, at the end, add the sifted flour, the instant coffee and the almond flakes.

    Incorporate easily not to leave and pour into buttered forms. At the end, sprinkle with almond flakes and put in the preheated oven.

    Bake for a few minutes, coat the dough with a crust and then place the grapes on the entire surface. Leave it in the oven for a while and serve it powdered with sugar.


    Grape tarts and almond cream are delicious. To prepare the fruit tart cream, mix the butter with the sugar and almond powder. Add the egg and mix well. The cream is left in the fridge for 2-3 hours before being used.

    To prepare the dough, mix the butter with the sugar, essence and yolks until a homogeneous cream is obtained. Incorporate the flour, then add the milk. Grease the dough lightly with your hands until it is even, then put it in cling film and leave it to cool for 30 minutes.

    Grease the tart forms with oil and line them with flour. Then garnish with dough and fill with a teaspoon of cream. Place whole or half-grained, pitted grapes on top. Bake the tarts in the preheated oven for 20-25 minutes. While they are still hot, they are easily removed from the forms.

    Grape tarts and almond cream are served after they have cooled.

    The source of this recipe is the culinary blog truedelights.


    Grape recipes

    Choose from these grape recipes and prepare a healthy and delicious dessert for children and family. Find out the secrets of an irresistible grape cake or a healthy and good compote!

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    Dough ingredients

    1. Wash the grapes well and remove them from the peel (press them lightly with your fingers one by one and they come out very quickly).

    2. Put the grape pulp on low heat in a saucepan for about 10 minutes, and chop the preserved peels separately.

    3. Once the grape pulp is cooked, strain it to remove the seeds. Pour the sugar, flour and melted butter, lemon juice and chopped grape skins into the strained pulp.

    4. Combine the flour with the sugar and hard butter for the dough and knead the dough obtained.

    5. Roll out the grape pie dough and place it in a round shape. Keep the excess dough to place on top, in the form of crumbs.
    6. Pour the grape filling composition over the pie counter. Sprinkle the crumbled pieces of the excess dough left over after spreading in the tray over the grape pie.

    7. Bake the pan at 170 degrees for an hour, or until the grape pie is well browned.


    Festive cake recipe with grapes

    Beat the egg whites hard with a little salt, gradually add the sugar and beat until it hardens, then add the egg yolks and flour mixed with cocoa powder, melted butter and mix carefully.

    Pour the dough into a round cake pan with removable walls, greased and lined.

    Put the form in the preheated oven at 170 degrees Celsius for 40 minutes. When it's ready, let the countertop cool and cut it in half.

    Beat the cream well, mix the cream with the sugar and mix it with the cream, then add the gelatin soaked beforehand and melted on the fire, but without boiling.

    Place part of the top in the shape of a cake, put half of the cream and the washed and drained grapes. Put the rest of the cream, cover with the second top and let it cool for 5 hours.

    Take the cake out of the mold and coat it with whipped cream.

    Line the edges with almond flakes and top with grape seeds passed through lemon juice, then caster sugar.

    It is a very tasty cake!


    Smoothie with grapes, mango, pear and banana

    ingredients:

    • two bunches of black grapes (about 300 g)
    • a banana
    • a pear
    • half a mango
    • 100 ml vegetable milk (coconut, almond or soy)

    How is it prepared:

    Wash the fruit very well. Cut mango cubes, banana slices and pear cubes. Cut each grape in half and remove the seeds. Add all the ingredients in the blender and mix well until you get a homogeneous cream. Serve it immediately!


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