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Appetizer stuffed eggs on a bed of mushrooms (without mayonnaise)

Appetizer stuffed eggs on a bed of mushrooms (without mayonnaise)


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This idea came to me with the mushroom bed, wanting to change the monotony of the traditional stuffed eggs.
"Easter Treats"

  • 10 eggs
  • 2 tablespoons vinegar
  • 100 gr pork ham
  • 1 jar of mushroom mushrooms
  • paprika
  • ground pepper
  • salt
  • green parsley
  • S.O.S :
  • 1 tablespoon horseradish mustard
  • 1 tablespoon French mustard berries
  • 4 tablespoons Greek yogurt
  • 150 ml oil
  • salt

Servings: 4

Preparation time: less than 30 minutes

RECIPE PREPARATION Appetizer for eggs stuffed on a bed of mushrooms (without mayonnaise):


  1. Wash the eggs well and boil them in salted water and vinegar.

  2. After 15-20 minutes, drain the eggs in hot water and put them in cold water.

  3. While the eggs are boiling, prepare the sauce by mixing the given ingredients. Put the oil in a thin thread, stirring like mayonnaise.

  4. Peel an egg and cut it in half.

  5. Remove the yolks and crush with a fork.

  6. Cut the pork ham into small cubes and mix it with a little sauce, paprika, pepper and the crushed yolks.

  7. Taste this composition and salt it if necessary.

  8. Take the egg white halves and fill them with the yolk paste with the ham.

  9. The mustard sauce is mixed with mushrooms and chopped green parsley.

  10. Spread the mushroom sauce one side on a plate.

  11. Lay eggs on the mushroom bed.

  12. "Dress" everything with the rest of the sauce.

  13. Decorate eggs stuffed with green parsley and paprika.

  14. Before serving, let the plate cool.


Stuffed eggs

Put the eggs to boil for 5-7 minutes on medium heat and put a little salt in the water, so that the eggs do not crack.

We cut the ham and grate the cheese.

To prepare the mayonnaise, put in a bowl 1 teaspoon of mustard, 1 egg yolk and a pinch of salt. Mix with a wooden spoon, then pour oil little by little and mix in one direction, until you get the desired amount of mayonnaise.

Put 2 tablespoons of sour cream over the mayonnaise obtained and mix until it is completely incorporated.

After the eggs have cooled, cut them in 2 lengthwise, remove the yolks, dig a little inside with a knife - if necessary. In order to have stability on the plate and not to lean in parts on the convex part of the outside of the egg, we cut a small piece of egg white, so that it becomes flat and has stability.

The yolks that we take out of the egg and the parts that fall from the straightening, we put them in a bowl and we grind them very finely with a fork, we add the ham cubes and we mix everything until homogenization. Add 2-3 tablespoons of the previously prepared mayonnaise over the resulting composition and mix - in one direction so as not to cut - until it is completely incorporated.

Season with salt and pepper to taste, mix again and ready, this is the egg filling.

We take each half of the egg separately and fill it with a spoonful of the filling. We place the eggs on a beautifully decorated plate - a beautiful effect, for a festive meal, would be to use a bed of lettuce created - on top of the stuffed eggs sprinkle grated cheese.

Pour the rest of the mayonnaise between the stuffed eggs. (I do this for my husband, but if it were up to me I would make a small amount of mayonnaise to put in the filling and put eggs alone on the plate, because eggs are quite heavy for the stomach and mayonnaise cham forces the note, but each do as you wish.:D)


Recipe for eggs stuffed with tuna and mayonnaise sauce

a can of tuna
six boiled eggs
150 grams of mayonnaise
75 grams of sour cream
75 grams of yogurt
two teaspoons of capers in vinegar (optional)
a teaspoon of lemon juice
salt, pepper to taste

  • Preparation for the recipe of eggs stuffed with tuna and mayonnaise sauce
  1. Peel the eggs and cut them in half lengthwise.
  2. Using a teaspoon, remove the yolks and place them in a bowl.
  3. We place the egg whites on a plate or a plate.
  4. Open the can and drain the oil.
  5. We also prepare the mayonnaise sauce: we mix the cream with the mayonnaise and the yogurt.
  6. Drain the vinegar capers and if they are too big, cut them in half
  7. Put the tuna and yolks in a bowl and pass them with a fork (or use an electric blender) to turn them into a paste.
  8. Add a few tablespoons of mayonnaise and sour cream sauce, capers, lemon juice, mix and adjust the taste by adding salt and pepper. If you find the composition too dry, you can add a little canned olive oil.
  9. Using a teaspoon, fill the halves of the egg whites and place them in a yena bowl or plate and pour the rest of the mayonnaise sauce over them.
  10. Garnish with a little green parsley and let cool until ready to serve.

Have a good appetite!


Eggs stuffed with ham

Eggs stuffed with ham from: eggs, ham, cucumber, mayonnaise, sour cream, salt, pepper.

Ingredient:

  • 10 eggs
  • 5 slices of ham
  • 2 pickles
  • 4 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • dill
  • salt
  • pepper

Method of preparation:

Put your boiled eggs and, in the meantime, cut the ham into cubes as small as possible.

Cut the cucumbers into small cubes and drain them in a colander. Peel the eggs, cut them in half lengthwise, remove the yolk and leave to cool.

Mix the ham, cucumber, sour cream, egg yolks, mayonnaise, season with salt and pepper and leave to cool for 30 minutes. Fill the boiled egg whites with the ham composition and then sprinkle with chopped dill.


STUFFED EGGS

How to make:
Boil hard-boiled eggs, peel and cut in half
(I cut them with a wavy knife to slice the cheese).We make mayonnaise.
Now I will tell you a simple and quick way to make mayonnaise
(Maybe some of you already know it better).

We need: a stick blender and the glass from it (or a higher glass in which to enter the blender).
We put 2 raw yolks in the glass, 2 lgt of mustard, a little salt, 2 lg of lemon juice and about 300 ml of oil.

Attention, eggs must be at room temperature!

Mix with the blender at the base of the mixture and gradually lift it (without leaving the mixture),
as it begins to strengthen at the base.

Then homogenize everything 2-3 times vertically and ready mayonnaise, tzapana-tzapana ..

Quick mayonnaise!

The whole operation will take about 1 minute. It takes longer to clean the blender.
It won't have that light yellow hue like it traditionally did,
but it is definitely much faster.
We put the yolks in a bowl, they are finely chopped with a fork

and mix with mayonnaise, mustard, salt and pepper to taste.

Mix well and fill the egg halves with this mixture.
You can fill them with a teaspoon or you can put the mixture in a posh and decorate it more ... handsome.
Garnish with pieces of pickles, olives, parsley leaves, according to taste and imagination.
I just put pickled donuts.



Boil eggs (consider this time if you don't already have boiled eggs) I used Easter eggs in this recipe, but the recipe can be made in any season and with any favorite ingredients.

Chop the ham and green olives as little as possible.


Cut the eggs in half and prepare for filling.


In a bowl, crush the yolk with a fork, mix with a drizzle of olive oil then gradually add the ham, olives, a pinch of Parmesan cheese and chopped garlic (one clove of garlic is enough for flavor) until a paste is formed. homogeneous.


Fill the egg whites with the obtained paste and then decorate according to your preferences. Without mayonnaise they are just as creamy but especially healthy.
It is consumed cold.


Stuffed eggs appetizers

Prepare the best appetizers with stuffed eggs with the help of these easy to follow recipes. On special occasions or holidays, these appetizers with stuffed eggs will disappear from the table faster than you think!

Food type -

  • Aperitifs (247)
    • Cold appetizers (105)
    • Hot appetizers (57)
    • Appetizers with mushrooms (16)
    • Fish appetizers (24)
    • Cheese appetizers (52)
    • Appetizers with salmon (11)
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    • Easter appetizers (24)
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    • Special appetizers (59)
    • Fasting appetizers (12)
    • Vegetarian appetizers (13)
    • Quick appetizers (98)
    • Romanian appetizers (8)
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    • Stuffed egg appetizers (5)

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    After the occasion +

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    Other features +

    Christmas is fast approaching and it seems to be more and more present in everything we do: we sort the holiday decorations or.

    The egg is the star of the Easter holidays. It is painted in all colors, it is part of all children's games and it is also found as.

    For the Holidays, and especially for New Year's Eve, the appetizers are in turn of honor and open the appetite of the diners. If the traditional ones don't really suit you.

    Prepare eggs stuffed with cottage cheese and peppers for your child's lunch, if you want to give him a healthy and full meal. Furthermore.

    If you no longer know how to cook eggs and your little one is already tired of boiled eggs or mayonnaise, we suggest another method of cooking.


    This recipe for eggs stuffed with tuna salad was offered to us by Rodiva - for the love of cakes. It is a delicious alternative to the classic stuffed egg recipe.

    Boil the 5 eggs, drain them and pass them through a stream of cold water. Peel a squash, grate it and cut it in half.

    Carefully remove the yolk and mix it with the chopped green parsley, drained canned tuna, chopped red pepper, corn and chopped green onions. Salt and pepper to taste.

    Make a mayonnaise from an egg, add the Greek yogurt and lemon juice to taste and then add it to the yolk mixture.

    Fill the egg halves with this mixture and serve on a thin film of the mayonnaise sauce above.

    Eggs stuffed with tuna salad are appetizers suitable for any holiday meal.


    Appetizer stuffed eggs on a bed of mushrooms (without mayonnaise) - Recipes

    There are thousands of ways to cook stuffed mushrooms. In principle, the ingredients do not differ much, but all the recipes are delicious. Let's go.

    - 6 huge mushrooms
    - half a tomato
    - 30 gr butter
    - 30 gr of extra virgin olive oil
    - 100 gr cheese
    - 100 gr ementaler
    - A small onion
    - 2 large light puppies
    - 2 tablespoons fat
    - aoromatic salt
    - freshly ground pepper
    - 100 gr kaizer or bacon

    Clean and wash the mushrooms. The tails and one of the mushrooms are sacrificed and cut into cubes. Cut onions, garlic, tomatoes, cheese, ham. Cook the onion with the suture in butter, add the ham, tomato, 2 tablespoons of oil, sour cream and cook for 5 minutes. Season with aromatic salt and pepper. At the end, add the diced cheese. Place the mushrooms in a tray on baking paper, sprinkle with the rest of the olive oil and place the composition in the mushrooms with a spoon. Add grated emementaler and put in the oven on low heat for 30-40 minutes. Serve with extra ementaler. Super


    Eggs stuffed with avocado

    After the beef salad, I think stuffed eggs are the second most prepared appetizer on the Romanian holiday table. The classic recipe, as I know it since I was a child, is the one in which boiled eggs are filled with chicken liver pate and put in a mayonnaise bath. Or mayonnaise combined with sour cream, my brother's favorite recipe. Buunee, very good in taste, I have nothing to say, but not so healthy especially for those with health problems.

    If we have such a health problem or we just want to eat a little healthier we must not give up these tasty appetizers. We can only do it in other ways. We can also fill eggs with a urda cream or avocado, the fruit that contains such healthy fats for our body. So we can fill the eggs with a fine avocado mousse as in the recipe for avocado mousse with egg) and the classic mayonnaise to replace it with an avocado sauce, egg yolk and yogurt. What does it sound like? A little better. The recipe for eggs stuffed with avocado is very simple and is made even faster than the traditional one. Let's see how :)