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Goat soup with cabbage and potatoes - multicooker

 Goat soup with cabbage and potatoes - multicooker


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The soup is delicious with fresh vegetables. If you put a bone in it, the carnivore in the house will be happy: d. I will prepare the soup at the Philips Multicooker. That way I didn't make steam and heat in the house.

  • 1 little cabbage [1kg]
  • 1 goat bone with meat [800 gr from the spinal cord]
  • 1 onion
  • 1 red pepper
  • 1 orange pepper
  • 2 carrots
  • 3 potatoes
  • 3 tomatoes
  • 1 sprig of thyme
  • 1 bay leaf
  • 1/2 teaspoon hot pepper paste
  • green onion tails
  • 100 ml oil
  • Himalayan salt

Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION Goat soup with cabbage and potatoes - at multicooker:


  1. Wash and portion the goat bone. Boil in salted water and boil for 10 minutes. Discard the water and rinse the bones.

  2. Wash and clean the vegetables.

  3. Finely chop the peppers and onions. Cut the carrot into rounds. Cut the potatoes into cubes. The cabbage is cut into pieces.

  4. Set the cooker to the fry function for one hour.

  5. Heat the vegetables in oil. Add 2 l of water and salt.

  6. Boil the goat bones, bay leaf, thyme sprig.

  7. After 30 minutes, add the potatoes and cabbage.

  8. In the last 10 minutes, put the peeled tomatoes and mix with the blender.

  9. Taste the soup and salt if necessary.

  10. Season with hot pepper paste.

  11. Serve decorated with finely chopped green onions.

  12. Good appetite !!!

Tips sites

1

Even if I make soup, I like to use the Fry function from Multicooker.


Video: - Λάχανο με μοσχάρι (February 2023).