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Buns with onions


  • 500 gr flour
  • 250 ml water
  • 1 sachet of dry yeast (7 gr)
  • 2 teaspoons salt
  • 6 tablespoons olive oil
  • 2 onions
  • 2 tablespoons oil
  • 1 teaspoon thyme
  • 1 tablespoon flour and 1 tablespoon sugar

Servings: -

Preparation time: less than 120 minutes

RECIPE PREPARATION Onion buns:

-Mix the flour with the yeast and with 1 and 1/2 teaspoon of salt -perform gradually the warm water -and the olive oil -mast at least 15 minutes and leave it to rise for 30 minutes -the onion is finely chopped -and it is cooked in 2 tablespoons of oil until it becomes transparent - after it has cooled completely, it is incorporated in the leavened dough, together with the thyme and the rest of the salt, it is left to rise for another 30 minutes - after 30 minutes, it breaks into pieces the size of an apple. put them in the tray with baking paper and leave them warm for 20 minutes - grease the buns with a mixture made of 1 tablespoon of sugar, 1 tablespoon of flour and a few tablespoons of water, increase a little and put in the oven for about 25 minutes - section


ingredients: 8 buns, 2 tablespoons butter, slices of cheese, salt and pepper, ham, tomatoes, caramelized onions, 8 eggs.

Method of preparation

Preheat the oven to 170C. Cut the top of each bun and scoop out the core. Grease with butter and season with salt and pepper. Fill with ham, tomatoes, caramelized onions and break an egg on top and put the lid on the bun. Transfer to a pan and bake for 10-12 minutes. Serve hot.


  • Serve the burger with caramelized onions and cheddar cheese along with a slice of french fries and a sauce of your choice.
  • If you want to prepare an even richer burger, you can also add bacon, lettuce, additional sauces.
  • Serve the burgers on wood choppers for a worked look.
  • Chicken meatballs can be grilled.

Suitable gaskets

  • Fries
  • Sos remoulade
  • Ketchup
  • Fresh salads
  • Natural potatoes

Top 5 simplest recipes for particularly delicious buns - these quick recipes even the busiest housewife will be able to prepare!

We present you the top 5 simplest recipes, with the help of which you will get some particularly delicious, fragrant and fluffy buns. Choose your favorite recipe and enjoy your loved ones with homemade cakes prepared with much love, which will surely please everyone. These buns can be prepared with poppy seeds, dried fruit or shit, as well as with sesame, onion, greens or aromatic herbs. Experiment with your favorite ingredients and prepare a new culinary masterpiece every time.

Recipe No. 1 - Yogurt-based buns

INGREDIENTS

- 1 tablespoon of vegetable oil

METHOD OF PREPARATION

1. Mix the sifted flour with the salt, baking powder and sugar.

2. Mix the yogurt with the oil. Gradually add the flour and knead the dough.

3. Arrange the dough on the work surface, sprinkled with flour. Divide it into 8-10 equal sized portions. Form the buns and arrange them on a baking tray lined with paper. If desired, you can pass the buns through the sugar.

4. Bake the buns in the preheated oven at 210-220 ° C for 20-25 minutes, until golden brown. Baking time depends on each oven.

Note: If you want sweet buns, you can add dried fruit, poppy or vanilla to the dough. You can also prepare savory buns with aromatic herbs and sesame seeds.

Recipe No.2- Milk-based buns

INGREDIENTS

METHOD OF PREPARATION

1. Preheat the oven to 220 ° C.

2. Mix the sifted flour with the baking powder and salt. If you want sweet buns, add sugar. If not, you can add herbs from Provence.

3. Gradually add the milk and oil. Knead the dough. Form from the dough a round cake with a height of 3-4 cm. Cut the buns using a special shape or a glass. Arrange them on a baking sheet lined with paper.

4. Bake the buns in the preheated oven for about 20 minutes until golden brown. Baking time depends on each oven.

Note: If you have prepared sweet buns, sprinkle them with brown sugar.

Recipe No.3- Buns based on kefir and butter

INGREDIENTS

- 175 g of soft butter (at room temperature)

- 1/2 teaspoon baking powder

- 1/2 teaspoon baking soda

METHOD OF PREPARATION

1. Preheat the oven to 220 ° C.

2. Mix the sifted flour with the baking powder, baking soda and salt. Add the soft butter (at room temperature) and rub it with the flour until you get a crumbly mixture. Pour the kefir and mix. Knead a homogeneous dough.

3. Divide the dough in half. Give a half of the dough a round shape, then press it a little. Get a cake. Cut 6 buns with a glass or a special shape. If desired, you can cut the cake into 6 triangles. Repeat the process with the remaining dough.

4. Arrange the buns on a baking tray lined with paper. Bake the buns in the preheated oven for 15 minutes, until golden brown. Baking time depends on each oven. If desired, you can grease the buns with kefir and sprinkle with sugar.

Recipe No. 4- Bread dough with yeast

INGREDIENTS

- 20-25 tablespoons of sifted flour

- 1.5 teaspoons of dry yeast

METHOD OF PREPARATION

1. Dissolve the yeast in water. Add 2 tablespoons of flour and mix. Leave the mayo in a warm place. If desired, you can put the glass of prepared mayonnaise in a bowl of warm water.

2. Preheat the oven to 200 ° C.

3. In a larger bowl, mix the mayonnaise with the milk, oil, sugar and salt. Gradually add the flour and knead the dough. Get a soft, non-sticky dough.

4. Divide the dough into small balls of 50 g each. Press ball buns so that you get a cake 2 cm thick. Arrange the buns on a baking tray, pre-greased with oil. Cut them on top and leave them at room temperature for 5 minutes.

5. Bake the buns in the preheated oven for 12-15 minutes, until golden brown. Baking time depends on each oven. Grease the hot buns with cold water and cover them with a towel.

Note: These buns can be prepared without sugar, with grated onions, greens or spices.

Recipe No.5- Buns with sugar

INGREDIENTS

- 3/4 glass of soft butter (at room temperature)

METHOD OF PREPARATION

1. Preheat the oven to 240 ° C. Line the baking tray with paper.

2. Mix the sifted flour with the salt, baking powder and sugar. Make a hollow in the obtained mixture and pour the butter into it. Knead the dough.

3. Beat 3 eggs with the milk. Pour the resulting mixture into the dough bowl and mix.

4. Arrange the dough on the work surface, sprinkled with flour. Spread the dough in a 2.5 cm thick worktop. Cut out the buns and arrange them on the baking tray.

5. Beat an egg. Grease the buns with beaten egg and sprinkle with sugar. Bake the buns in the preheated oven for 12-15 minutes, until golden brown. Baking time depends on each oven. Let them cool.

Our team wishes you good luck with your loved ones!


Bacon, onion and cheese tart

A dish from the "cleaning in the fridge" category. A little of both, and as a result we get a delicious and filling tart.
If you don't like the sweet taste of coconut flour, you can use the dough recipe from this tart.

  • for crust:
  • 90 g butter
  • 90 g coconut flour
  • 1 or
  • 1 teaspoon psyllium bran (optional)
  • ½ teaspoon of salt
  • ½ teaspoon onion powder
  • for the filling:
  • 100 g sliced ​​bacon
  • 4-5 sprigs of green onions
  • 2-3 tablespoons of olive oil
  • 200-250 g of cheese (I had mozzarella for pizza and camembert)
  • 4 eggs
  • 200 ml sweet cream
  • ½ teaspoon of salt

Put all the components for the crust in a bowl and knead a homogeneous dough with your hands. It is spread on a baking sheet, with the help of a twister, in a thin circle. Be careful to use a baking sheet on top (or a silicone mat), otherwise the dough will stick to the rolling pin.
The dough sheet is transferred to a round shape. There are also some borders, if you will. My shape was quite large (28 cm) and I didn't have enough edging dough, it was good anyway.


Separately, in a frying pan, fry the sliced ​​bacon in its own fat. Add chopped green onions, plus olive oil. Keep everything on fire for a maximum of 3 minutes, stirring. Turn off the heat and leave to cool a bit. Then distribute the composition evenly on the dough crust.

Cut the cheeses into cubes / slices. It sits on the surface of the tart. Pour a mixture of eggs, cream and salt on top.
The form is given in the oven heated to 180 degrees C for about half an hour. Or until the whole surface is caught and browned, and the smell emanated is irresistible.

Serve immediately, but if necessary, it is good and later, reheated.

TOTAL: 1085 grams, 3400 calories, 124.8 protein, 304.3 fat, 32.9 carbohydrates, 33.5 fiber
Source: http://calorii.oneden.com

Note: These calculations are approximate. If you follow a strict diet, I recommend you do your own calculations, starting from the concrete products used.


Learn how to make onion rings at home, healthier and more natural than fast food.

Method of preparation:

1. Cut the onion and break it into rings that pass through the beaten egg.

2. The flour is mixed with salt and pepper and the rings are passed through this mixture, shaking off the excess flour.

3. Fry the rings in hot oil, fry for 3-4 minutes and remove on paper napkins.