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Coarse cake

Coarse cake

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Separate the egg whites from the yolks.

Beat the egg whites with a pinch of salt, then add the sugar in the rain and mix them well. Gradually add the poppy seeds, coconut, flour and baking powder, mixing well, mixing from the bottom up.

Put the mixture in a greased tray or with baking paper and put it in the preheated oven for about 20-25 minutes, depending on the oven, at the right heat. Check with a toothpick if the top is baked.

Meanwhile, prepare the cream: put a little milk with the pudding powder and the sugar in a cup and mix well. Put the rest of the milk on the fire and when it starts to boil, put the pudding and mix well.

Separately, put the yolks, sugar, flour, milk and vanilla sugar in a ceramic bowl, mix well and put on the fire, stirring with a whisk until the cream thickens. Pour over the cream and vanilla pudding and mix well again. Add the butter. and mix well until all the butter melts.

Prepare the icing: melt the chocolate, then add the milk and finally the butter, rub well.

Assemble the cake: top, cream, biscuits, icing.

Let cool for a few hours until the countertop and biscuits soften.

Video: Ποια φίλη πήρε το ΒΡΑΒΕΙΟ για το ΒΡΑΒΕΥΜΕΝΟ ΚΕΙΚ; (February 2023).