Holé Molé is just a few doors down from all of the classic bars in Long Beach, Calif., making it a well-known staple and meeting ground for every ne’er-do-well in the city in the wee hours of the morning.The draw, beyond the fact that nearly all of the patrons are drunk and they have tacos, comes from the fact that these tacos are actually good.
RecipesDish typeBiscuits and cookiesFruit biscuits and cookiesLemon biscuits and cookiesThese traditional Italian cookies are delicious! They are light, buttery, with hints of lemon and vanilla. Perfect for snacking on or served with a cup of tea or coffee.35 people made thisIngredientsMakes: 24 cookies100g caster sugar90g unsalted butter2 teaspoons vanilla extract1 teaspoon grated lemon zest3 eggs250g plain flour2 teaspoons baking powder15g unsalted butter375g icing sugar, sieved2 tablespoons water2 tablespoons lemon juice1 teaspoon vanilla extractMethodPrep:30min ›Cook:20min ›Ready in:50minPreheat oven to 180 C / Gas 4.
Perdue Farms has announced the decision to eliminate the use of antibiotics in its hatcheriesShutterstockPerdue Farms will eliminate the practice of using antibiotics in its hatcheries.Major poultry producer Perdue Farms announced on Wednesday, September 3 that the company would no longer use antibiotics in its hatcheries, eliminating the practice of injecting antibiotics into eggs that are about to hatch.
Salmon is not on my favorite fish list, but I said try .... I'm not sorry! It is a very good and very healthy fish! An easy and tasty recipe I will present below! 4 slices of salmon (about 300 gr each) a little olive oil for greasingFor sauce: 2 tablespoons hot mustard2 tablespoons juice from a squeezed orange2 tablespoons lemon juice1 tablespoon green peppercorns crumbs and fresh thyme Portions: 4 Preparation time: less than 30 minutes RECIPE PREPARATION Grilled salmon with mustard sauce: Prepare the sauce first by mixing the ingredients and set aside in the refrigerator.
Credit: Laura June KirschYes, I just got back from eating my way through Jazz Fest in New Orleans... which was preceded by a food frenzy in Lafayette, Louisiana with three pounds of Cajun crawfish, and food truck sampling in Austin, Texas. But I can& 39;t stay away from New York City& 39;s food trucks, particularly when the & 34;best of the best& 34; are assembled in one place as curated by the Village Voice.